Here's is my experience of what its like to handle my food situation here in Japan.
Japan is expensive too. Not just Tokyo or Osaka, but all around Japan. Before I came here, I thought the country town and outskirts were much cheaper but I was wrong. For example, in Japan, the refrigerators are very small. If you've seen a minifridge in the U.S, then picture a fridge just a tad bit taller than that with a freezer and a refrigerator in there.Well, it doesn't hold much food so If you buy meat or vegetables or anything frozen , you're gonna keep buying stuff constantly even weekly or biweekly bcuz you can't hold that much stuff. To solve that problem though, I bought a deep freezer for about $190.00 that can hold a ton of stuff and then I just shop for the month which is no more than 3 trips over the period of 1 month to the grocery store for me. Also, if you like chicken, here in japan, what they do is take a chicken breast cut it into 4 or 5 thin slices and sell it for the equivalent of $5 Bucks. I got around that by going to the Brazilian Import Store which is anywhere where there are brazilians and I get that Peito de Frango(Chicken Breasts) in big pack of about 4lbs or 2 kilos which is normally about 7 thick chicken breasts for aboout $3.98. I buy a lot of those and store it in my freezer and I also get this meat called picanha and its like sirloin but cut from a different part of the cow, it has 85grams of protein per 1/4 slice. I just eat that and chicken for my meats. When I first got here, i had to learn how to live Japan style but I have since figured it out and its aiight.
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